Fundamentals of food process engineering

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Publication details: New Delhi Arihant Books 2022Description: viii, 264ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	664.02 S65F (Browse shelf(Opens below))		Available		408930

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Previous	664.001579 G959M Microbiology of food spoilage and pathogens	664.0076 K849M Multiple choice questions (mcq) in food technology	664.0076 K849M Multiple choice questions (mcq) in food technology	664.02 S65F Fundamentals of food process engineering	664.024 A11R Recent advances in food biotechnology	664.024 A19A Application of nanotechnology in food science, processing and packaging	664.024 A51F Functional food products and sustainable health	Next

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