Champagne in Britain, 1800-1914 How the British Transformed a French Luxury

By: Series: Food in Modern History: Traditions and InnovationsPublication details: 2021 Bloomsbury AcademicISBN:
  • 978135021292397813502028639781350212930
Subject(s): Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
E-BOOKS VIVEKANANDA LIBRARY Available

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak