Characterization of starch isolated from underutilized legume crops
Publication details: Department of Food Technology, M D University, RohtakDescription: 178Subject(s): DDC classification:- 664 S69C
| Item type | Current library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Thesis | VIVEKANANDA LIBRARY Vivekananda Library | 664 S69C (Browse shelf(Opens below)) | R | Available | 411018 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: Vivekananda Library Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
No cover image available | ||
| 664 S19A(2) Aahar vigyan | 664 S32F(8) Food science | 664 S58E Effect of addition of amino acids and fatty acids on physicochemical and functional properties of water chestnuts starch | 664 S69C Characterization of starch isolated from underutilized legume crops | 664 T575H(2) Handbook of dairy foods analysis | 664.001576 A17F(3) Food microbiology: An introduction | 664.001579 C784F Food microbiology and public hear hazards |
There are no comments on this title.
Log in to your account to post a comment.