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Quality evalution of selected Indian wheat cultivars of triticum aestivum

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Holdings
Item type	Current library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Thesis	VIVEKANANDA LIBRARY Vivekananda Library	664 J989Q (Browse shelf(Opens below))		R	Available		411091

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Previous	664 A11M Microbial biocontrol: Food security and post harvest management. V2	664 G131I Innovative food analysis	664 J347H Handbook of food science and technology 2: Food process engineering and packaging	664 J989Q Quality evalution of selected Indian wheat cultivars of triticum aestivum	664 M884F Functional foods: Sources and health benefits	664 R541P Principles and practice for the safe processing of foods	664 S19A(2) Aahar vigyan	Next

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