Introduction to food science and food systems

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Publication details: Cengage Learning 2020 AustraliaEdition: 2ndISBN:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664 P224I(2) (Browse shelf(Opens below))		Available		425262

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Previous	664 M884F Food Science	664 N157N Nanotechnologies in food	664 N946C Cooking innovations: Using hydrocollioids for thickening, gelling and emulsification	664 P224I(2) Introduction to food science and food systems	664 P268H HACCP food safety: Training Manual	664 P268H HACCP food safety: Training Manual	664 P268H HACCP: Food safety employee manual	Next

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