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First course in food analysis
Publication details: New Age International 2026 New DelhiEdition: 2ndDescription: 184ISBN:- 9789360743628
- 664.07 S82F(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.07 S82F(2) (Browse shelf(Opens below)) | Available | 425253 |
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| 664.07 S41L Liboratory manual of food analysis | 664.07 S41L Liboratory manual of food analysis | 664.07 S41L Liboratory manual of food analysis | 664.07 S82F(2) First course in food analysis | 664.072 L424S(2) Sensory evaluation of food: Principles and practices | 664.072 M447M Mouthfeel: How texture makes taste | 664.3 N314D Dictionary of terms in food science and technology |
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