Food and beverages service and operations

By:

Publication details: The Hospitality Press 2025 New DelhiDescription: xi, 876ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95068 B469F (Browse shelf(Opens below))		Available		425193

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	647.95068 A26R Restaurant franchising: Concepts, regulations and practices	647.95068 B469F Food and beverage management	647.95068 B469F Food and beverage management	647.95068 B469F Food and beverages service and operations	647.95068 B812R(4) Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation	647.95068 B812R(4) Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation	647.95068 C425W(4) World of culinary supervision, training and management	Next

There are no comments on this title.

to post a comment.