Professional pastry chef: Fundamentals of baking and pastry

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Publication details: John Wiley 2022 New YorkEdition: 4thDescription: xvii, 1020ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.86 F911P(4) (Browse shelf(Opens below))		Available		425197

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Previous	641.86 F332S Savory sweets : From ingredients to plated desserts	641.86 F332S Savory sweets: From ingredients to plated desserts	641.86 F633D Dulce: Desserts in the Latin-American tradition	641.86 F911P(4) Professional pastry chef: Fundamentals of baking and pastry	641.86 G826D Dessert making	641.86 K527E Epicure's delectable desserts of the world	641.86 K527E Epicure's delectable desserts of the world	Next

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