Strategic questions in food and beverage management

By:

Publication details: Routledge 2018 New YorkEdition: 2ndDescription: x, 158ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95068 S82S(2) (Browse shelf(Opens below))		Available		425216

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	647.95068 S82S Strategic questions in food and beverage management	647.95068 S82S(2) Strategic questions in food and beverage management	647.95068 S82S(2) Strategic questions in food and beverage management	647.95068 S82S(2) Strategic questions in food and beverage management	647.95068 W152R Restaurant: From concept to operation	647.95068 W152R(6) Restaurant: From concept to operation	647.950681 A13A Analyzing and controlling foodservice costs: A managegial and technalogical approach	Next

There are no comments on this title.

to post a comment.