Mastering brewing science: Quality and production

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Publication details: John Wiley 2025 HobokenEdition: 2ndDescription: xx, 648ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	663.3 F221M(2) (Browse shelf(Opens below))		Available		425179

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Previous	660.65 S64P Practical techniques in molecular biotechnology	660.65 W728I(3) Introduction to molecular biotechnology: Fundamentals, methods and applications	661.89 S46P Polymer science and technology: Fundamentals and applications	663.3 F221M(2) Mastering brewing science: Quality and production	664 A11M Microbial biocontrol: Food security and post harvest management. V2	664 G131I Innovative food analysis	664 J347H Handbook of food science and technology 2: Food process engineering and packaging	Next

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