Food microbiology
Publication details: Daya Publishing House 2025 New DelhiEdition: 2ndDescription: ix, 518ISBN:- 9789359195377
- 664.001579 K528F(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY Vivekananda Library | 664.001579 K528F(2) (Browse shelf(Opens below)) | Available | 444178 |
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| 664.001579 A17F(5) Food microbiology | 664.001579 C784F Food microbiology and public hear hazards | 664.001579 G959M Microbiology of food spoilage and pathogens | 664.001579 K528F(2) Food microbiology | 664.0076 K849M Multiple choice questions (mcq) in food technology | 664.0076 K849M Multiple choice questions (mcq) in food technology | 664.02 S65F Fundamentals of food process engineering |
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