Analytical food microbiology: A laboratory manual

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Publication details: Wiley 2022 HobokenEdition: 2ndDescription: ix, 386ISBN:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	664.07 Y88A(2) (Browse shelf(Opens below))		Available		444176

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Previous	664.07 M663F Functional food: Principles and technology	664.07 N722M Mass spectrometry imaging in food analysis	664.07 R546F Food packaging: Principles and practice	664.07 Y88A(2) Analytical food microbiology: A laboratory manual	664.2 G951S Studies on in vitro digestibility of modified starches	664.63 H128M Microbiology of food quality: Challenge in food and production and distribution during and after the pandemics	664.762 P969E Effect of chemical modification on the physicochemical properties of fibrous polysaccharides isolated from cereals and pseudocereals	Next

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