Food microbiology

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Publication details: Royal Society of Chemistry 2024 CroydonEdition: 5th editionDescription: xix, 561ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY Vivekananda Library	664.001579 A17F(5) (Browse shelf(Opens below))		Available		444564

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Previous	664 S69C Characterization of starch isolated from underutilized legume crops	664 T575H(2) Handbook of dairy foods analysis	664.001576 A17F(3) Food microbiology: An introduction	664.001579 A17F(5) Food microbiology	664.001579 C784F Food microbiology and public hear hazards	664.001579 G959M Microbiology of food spoilage and pathogens	664.001579 K528F(2) Food microbiology	Next

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