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6081
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
by Marney Pascoli Cereda -
6082
Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies
by Riccardo Accorsi -
6083
Viral Diseases of Field and Horticultural Crops
by L P Awasthi -
6084
The Veterinarian?s Guide to Animal Welfare
by Bonnie Beaver -
6085
Remote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation
by Salim Lamine -
6086
Postharvest Management of Fresh Produce: Recent Advances
by Bhim Singh -
6087
Atmospheric Nitrogen Deposition to Global Forests: Spatial Variation, Impacts, and Management Implications
by Enzai Du -
6088
Ticks: Biology, Ecology, and Diseases
by Nicholas Johnson -
6089
Nitric oxide in developing plant stress resilience
by M Iqbal R Khan -
6090
Nematode Diseases of Crops and Their Sustainable Management
by Mujeebur Rahman Khan -
6091
Nano-enabled Sustainable and Precision Agriculture
by Peng Zhang -
6092
Frontiers in Aquaculture Biotechnology
by WS Lakra -
6093
Gut Microbiota: Interactive Effects on Nutrition and Health, 2ed
by Edward Ishiguro -
6094
Pulping and Papermaking of Nonwood Plant Fibers
by ZMA Ainun -
6095
Innovation of Food Products in Halal Supply Chain Worldwide
by Aisah Bujang -
6096
Characterization, Epidemiology, and Management
by AK Tiwari -
6097
The Impact of Nanoparticles on Agriculture and Soil
by Nar Singh Chauhan -
6098
Plant Small RNA in Food Crops
by Praveen Guleria -
6099
The Chemical Dialogue Between Plants and Beneficial Microorganisms
by Vivek Sharma -
6100
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches
by Muhammad Tehseen Azhar
