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Principles of food production operations

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Language: English Publication details: New Delhi I K International 2019Description: xxi, 352 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 Y75P (Browse shelf(Opens below))		Available		391761
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 Y75P (Browse shelf(Opens below))		Available		405204

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Previous	647.95 W178U Ultimate encyclopaedia of wine, beer, spirits and liquers	647.95 W178U Ultimate encyclopaedia of wine, beer, spirits and liquers	647.95 Y75P Principles of food production operations	647.95 Y75P Principles of food production operations	647.95023 C236T Tasting success : Your guide to becoming a professional chef	647.95023 C236T Tasting success : Your guide to becoming a professional chef	647.95068 A26R Restaurant franchising: Concepts, regulations and practices	Next

4475 22/01/2022 HBD20/8150 11/01/2020 IHTM (SFS)

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