Art and science of culinary
Language: English Publication details: n.p. Xpress Publishing 2020Description: 293 pDDC classification:- 641.5 N312A
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 N312A (Browse shelf(Opens below)) | Available | 399918 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 N312A (Browse shelf(Opens below)) | Available | 399919 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 N312A (Browse shelf(Opens below)) | Available | 399920 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 N312A (Browse shelf(Opens below)) | Available | 399921 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 N312A (Browse shelf(Opens below)) | Available | 399922 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5 M884F Food Science | 641.5 N312A Art and science of culinary | 641.5 N312A Art and science of culinary | 641.5 N312A Art and science of culinary | 641.5 N312A Art and science of culinary | 641.5 N312A Art and science of culinary | 641.5 N312B Basic food and beverage services: Skill and techniques |
4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)
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