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Food and Beverage: Service operations (Bilingual)

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Language: English Publication details: New Delhi The Hospitality Press 2016Description: 187 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 M314F (Browse shelf(Opens below))	Available	399886
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 M314F (Browse shelf(Opens below))	Available	399887
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 M314F (Browse shelf(Opens below))	Available	399888
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 M314F (Browse shelf(Opens below))	Available	399889
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 M314F (Browse shelf(Opens below))	Available	399890

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	642.5 M253F(3) Fundamental of menu planning	642.5 M314F Food and Beverage: Service operations (Bilingual)	642.5 M314F Food and Beverage: Service operations (Bilingual)	642.5 M314F Food and Beverage: Service operations (Bilingual)	642.5 M314F Food and Beverage: Service operations (Bilingual)	642.5 M314F Food and Beverage: Service operations (Bilingual)	642.5 M422P Purchasing	Next

4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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