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Food costing

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Language: English Publication details: New Delhi Naman Publishers and Distributors 2022Description: 277 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 S73F (Browse shelf(Opens below))		Available		399863
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 S73F (Browse shelf(Opens below))		Available		399864

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.95 S56U Understanding food service cost control: An operational text for food, beverge and labor costs	647.95 S63M Marketing by menu: Crerating your most powerful marketing tool	647.95 S73F Food costing	647.95 S73F Food costing	647.95 S84D(4) Dining room and banquet management	647.95 T691W Welcome to culinary school: A culinary student survival guide	647.95 W152R Restaurant: From concept to operation	Next

4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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