Professional kitchen management
Language: English Publication details: Chennai Notion Press Publishing 2019Description: 142 pDDC classification:- 647.95 N312T
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95 N312T (Browse shelf(Opens below)) | Available | 399853 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95 N312T (Browse shelf(Opens below)) | Available | 399854 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95 N312T (Browse shelf(Opens below)) | Available | 399855 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95 N312T (Browse shelf(Opens below)) | Available | 399856 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95 N312T (Browse shelf(Opens below)) | Available | 399857 |
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| 647.95 N312B Baroperation and management | 647.95 N312T Professional kitchen management | 647.95 N312T Professional kitchen management | 647.95 N312T Professional kitchen management | 647.95 N312T Professional kitchen management | 647.95 N312T Professional kitchen management | 647.95 R152I Introduction to professional food service |
4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)
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