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Comparative evaluation of carnosine in meat of kadaknath and broiler chicken

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Language: English Publication details: 2021Description: 102 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.93 R176C (Browse shelf(Opens below))		Available		224765

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Previous	664.92 H192H(2) Handbook of meat and meat processing	664.93 B234P Poultry products processing: An indstry guide	664.93 B234P Poultry products processing: An indstry guide	664.93 R176C Comparative evaluation of carnosine in meat of kadaknath and broiler chicken	664.94 A12S Seafoods: Quality, technology and nutraceutical applications	664.94 F526F Fish and seafood	664.94 F526F Fish and seafood	Next

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