TY  - BOOK
AU  - 3G E-Learning
TI  - Core concepts in hospitality and tourism: Food production
U1  - 647.94068 C812C 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
N1  - 3923 01/01/2020 IBS20/237 03/01/2020 Main Budget
ER  -