Raina, Usha <br/><br/>
Basic food preparation: A complete manual 

 - 4th ed. 
 - Hyderabad  Orient Blackswan  2017 
 - xiv, 507 p. 
<br/><br/> 3924 01/01/2020 HBD20/8361 13/03/2020 Main Budget 
<br/><br/><label>ISBN: </label> RS 525.00 
<br/><br/><label>Dewey Class. No.: </label>641.5 R134B(4)