Berry, Chef Karan <br/><br/>
Chef: A guide to becoming a culinary master 

 - New Delhi  Kanishka Publishers, Distribuors  2019 
 - xi, 427 p. 
<br/><br/> 3935 01/01/2020 TBI20/1915 15/01/2020 Main Budget 
<br/><br/><label>ISBN: </label> RS 1495.00 
<br/><br/><label>Dewey Class. No.: </label>641.57 B459C