TY  - BOOK
AU  - Berry, Chef Karan
TI  - Chef: A guide to becoming a culinary master
U1  - 641.57 B459C 
PY  - 2019///
CY  - New Delhi
PB  - Kanishka Publishers, Distribuors
N1  - 3935 01/01/2020 TBI20/1915 15/01/2020 Main Budget
ER  -