Kingslee, John <br/><br/>
Professional text to bakery and confectionery 

 - 2nd ed. 
 - New Delhi  New Age International  2019 
 - 193 p. 
<br/><br/> 3940 03/01/2020 HBD20/8389 18/03/2020 
<br/><br/><label>ISBN: </label> RS 799.00 
<br/><br/><label>Dewey Class. No.: </label>641.8 K613P(2)