Culinary Institute of America <br/><br/>
In the hands of a baker 

 - Hoboken  John Wiley  2014 
 - 170 p. 
<br/><br/> 1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD29.99 
<br/><br/><label>Dewey Class. No.: </label>641.815 C179I