TY  - BOOK
AU  - Culinary Institute of America
TI  - In the hands of a baker
U1  - 641.815 C179I 
PY  - 2014///
CY  - Hoboken
PB  - John Wiley
N1  - 1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS)
ER  -