Culinary Institute of America <br/><br/>
Baking and pastry: Mastering the art and craft 

 - 2nd ed. 
 - Hoboken  John Wiley & Sons  2009 
 - V, 103 p. 
<br/><br/> 1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD43.95 
<br/><br/><label>Dewey Class. No.: </label>658.815 C179B(2)