TY  - BOOK
AU  - Culinary Institute of America
TI  - Baking and pastry: Mastering the art and craft
U1  - 658.815 C179B(2) 
PY  - 2009///
CY  - Hoboken
PB  - John Wiley & Sons
N1  - 1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS)
ER  -