Carroll, Charles M <br/><br/>
Tasting success  : Your guide to becoming a professional chef 

 - Hoboken  John Wiley & Sons  2011 
 - xv, 139 p. 
<br/><br/> 1664 05/11/2014   IHTM (SFS) 
<br/><br/><label>Dewey Class. No.: </label>647.95023 C236T