TY  - BOOK
AU  - Carroll, Charles M
TI  - Tasting success  : Your guide to becoming a professional chef
U1  - 647.95023 C236T 
PY  - 2011///
CY  - Hoboken
PB  - John Wiley & Sons
N1  - 1664 05/11/2014   IHTM (SFS)
ER  -