Bell, Hubertus P <br/><br/>
What`s cooking in Chemistry ?; how leading chemists succeed in the kitchen 

 - Weinheim  Wiley-VCH  2009 
 - viii, 229 p. 
<br/><br/> 1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD20.95 
<br/><br/><label>Dewey Class. No.: </label>641.5 B413W