TY  - BOOK
AU  - Nicoli, Maria Cristina, ed.
TI  - Shelf life assessment of food
U1  - 641.48 L545S 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
N1  - 1755 02/01/2015 IBC172 05/01/2015 Main Budget
ER  -