Lawless, Harry T <br/><br/>
Sensory evaluation of food: Principles and practices 

 - 2nd ed. 
 - New York  Springer  2014 
 - xxiii, 596 p. 
<br/><br/> 1757 02/01/2015 IBC2651 06/01/2015 Main Budget 
<br/><br/><label>ISBN: </label> RS1195 
<br/><br/><label>Dewey Class. No.: </label>664.072 L424S(2)