Bamforth, Charles W, ed. <br/><br/>
Oxford handbooks of food fermentations 

 - Oxford  Oxford University Press  2014 
 - xi, 805 p. 
<br/><br/> 1760 02/01/2015 PBA769 02/01/2015 Main Budget 
<br/><br/><label>ISBN: </label> GBP115 
<br/><br/><label>Dewey Class. No.: </label>664.024 B219O