TY  - BOOK
AU  - Bamforth, Charles W, ed.
TI  - Oxford handbooks of food fermentations
U1  - 664.024 B219O 
PY  - 2014///
CY  - Oxford
PB  - Oxford University Press
N1  - 1760 02/01/2015 PBA769 02/01/2015 Main Budget
ER  -