Embuscado, Milda E, ed. <br/><br/>
Functionalizing carbohydrates for food applications: Texturizing and bioactive, flavor delivery systems 

 - Pennsylvania  Destech Publications  2014 
 - xiv, 477 p. 
<br/><br/> 1761 02/01/2015 SHANKAR IN9942 11/02/2015 Main Budget 
<br/><br/><label>ISBN: </label> USD172.5 
<br/><br/><label>Dewey Class. No.: </label>664.06 E19F