TY  - BOOK
AU  - Embuscado, Milda E, ed.
TI  - Functionalizing carbohydrates for food applications: Texturizing and bioactive, flavor delivery systems
U1  - 664.06 E19F 
PY  - 2014///
CY  - Pennsylvania
PB  - Destech Publications
N1  - 1761 02/01/2015 SHANKAR IN9942 11/02/2015 Main Budget
ER  -