Gobbetti, Marco, ed. <br/><br/>
Handbook on sourdough biotechnology 

 - New York  Springer  2013 
 - vi, 298 p. 
<br/><br/> 1881 21/01/2015 PBA959 10/02/2015 Main Budget 
<br/><br/><label>ISBN: </label> EUR99.95 
<br/><br/><label>Dewey Class. No.: </label>664.7523 G535H