Hamelman, Jeffrey <br/><br/>
Bread: A baker`s book of techniques and recipes 

 - 2nd ed. 
 - Hoboken  John Wiley  2013 
 - xvi, 478 p. 
<br/><br/> 1915 27/01/2015   IHTM (SFS) 
<br/><br/><label>Dewey Class. No.: </label>641.815 H178B(2)