Wemischner, R <br/><br/>
Gourmet to go : A guide to opening and operating a specialty food store 

 - New York  John Wiley and Sons  1998 
 - x, 318 p. 
<br/><br/> 1915 27/01/2015 APD1014779 27/03/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD50 
<br/><br/><label>Dewey Class. No.: </label>641.514068 W472G