Felder, Amy <br/><br/>
Savory sweets: From ingredients to plated desserts 

 - New Jersey  John Wiley  2008 
 - ix, 252 p. 
<br/><br/> 1915 27/01/2015 APD1014779 27/03/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD45.95 
<br/><br/><label>Dewey Class. No.: </label>641.86 F332S