Dornenburg, Andrew <br/><br/>
New American Chef : Cooking with the best of flavors and techniques from around the world 

 - Hoboken  John Wiley  2003 
 - 431 p. 
<br/><br/> 1915 27/01/2015 APD1014084 12/03/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD29.95 
<br/><br/><label>Dewey Class. No.: </label>641.5973 D736N