Keiser, James, ed. <br/><br/>
Analyzing and controlling foodservice costs: A managegial and technalogical approach 

 - 5th ed. 
 - New Jersey  Pearson Prentice-Hall  2008 
 - 645 p. 
<br/><br/><label>Dewey Class. No.: </label>647.950681 A13A