00345nam a2200133Ia 4500008004100000040001700041041001200058082002000070100001800090245004100108250001200149260003200161300001800193230917s9999||||xx |||||||||||||| ||und||  e202097aMAIN  aEnglish  a664.92 H192H(2)  aHui, Y H, ed. 0aHandbook of meat and meat processing  a2nd ed.  aBoca RatonbCRC Pressc2012  axviii, 982 p.