00395nam a2200157Ia 4500 230917s9999||||xx |||||||||||||| ||und|| 202097 MAIN English 664.92 H192H(2) Hui, Y H, ed. Handbook of meat and meat processing 2nd ed. Boca Raton CRC Press 2012 xviii, 982 p. BK 0 0 0 664_920000000000000_H192H2 0 270988 MAIN MAIN 2013-05-16 0 664.92 H192H(2) 294991 2023-09-17 21:42:09 2023-09-17 BK 0 0 0 664_920000000000000_H192H2 0 270989 MAIN MAIN 2013-05-16 0 664.92 H192H(2) 319216 2023-09-17 21:42:09 2023-09-17 BK 161080 161080