Burgess, Cathy <br/><br/>
Essential financial technique for hospitality managers: A practical approach 

 - Oxford  Goodfellow Publishers  2010 
 - viii, 240 p. 
<br/><br/> 2125 24/09/2015 PBA15/336 24/09/2015 Main Budget 
<br/><br/><label>ISBN: </label> GBP29.99 
<br/><br/><label>Dewey Class. No.: </label>657.837 B912E