Gisslen, Wayne <br/><br/>
Professional bakeshop: Tools, techniques and formulas for the professional Baker 

 - Hoboken  John Wiley  2013 
 - 576 p. 
<br/><br/> 2125 24/09/2015 PBA15/336 24/09/2015 Main Budget 
<br/><br/><label>ISBN: </label> USD65 
<br/><br/><label>Dewey Class. No.: </label>641.71 G447P