TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional bakeshop: Tools, techniques and formulas for the professional Baker
U1  - 641.71 G447P 
PY  - 2013///
CY  - Hoboken
PB  - John Wiley
N1  - 2125 24/09/2015 PBA15/336 24/09/2015 Main Budget
ER  -