Klosse, Peter <br/><br/>
Essence of gastronomy: Understanding the flavor of foods and beverages 

 - Boca Raton  CRC Press  2014 
 - xxi, 323 p. 
<br/><br/> 2166 09/11/2015 PBA15/466 10/11/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> GBP39.99 
<br/><br/><label>Dewey Class. No.: </label>641.013 K697E